I had a highly productive day until the last couple of hours - I woke up reasonably early, grabbed coffee downstairs, and then got straight into work. I continued slogging over a late breakfast, then had more meetings, then kept slogging through the afternoon.
Eventually, I took a bit of a break to grab a gluten free pocket pie (tasty, but they gave me apple and I wanted cherry), and then I walked along the ocean for a bit. And then I grabbed dinner at the hotel restaurant - which happens to have a michelin star and a chef who was just nominated for a James Beard award, so it's better than most hotel restaurants. I sat at the bar, which has a pretty limited menu, but my quesadilla with wagyu beef was perfect, and my margarita was also a delight. And I did some good journaling about what I want to accomplish with my writing this week, so I'll take it.
And now, I need to sleep and repeat these feats tomorrow - goodnight!
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