Today was a full-on onslaught of all the things that lure me fully into corporate america - money, status, prestige, fine wine, etc. My VP's boss is in town, and my VP also happened to have an all-hands today, which meant I had three hours of meetings with them - and I had to present a couple of things at my VP's all-hands, and also moderate a Q&A with the big big boss. We also had an official opening of our new space, including a ribbon cutting, and so I had to do that before scrambling to do some work for an hour since I'd ignored everything in favor of getting through all of the stuff that absolutely had to be done today.
But I left at 5:30 so I could drop my car off at home and then walk to Frasca to have dinner with my VP's boss and the rest of the Boulder site leadership team. I've been wanting to go to Frasca for awhile - it's next door to Pizzeria Locale and owned by the same people, but Frasca is super fancy and has won a whole bunch of James Beard awards. I shudder to think how much the bill ended up being - we had a four-course tasting menu in a private room, and the big big boss was in charge of ordering wine. Since he's French and v. v. vocal about his love of French food/wine and disdain for American food/wine, we started with a very nice champagne, then had at least three different, wonderful red wines throughout the meal. At some point I heard him say that he was going to be more reasonable with the next wine or else Sundar would fire him - which I doubt, but also, the first wine tasted like a gift from heaven and was served in a glass that was probably more expensive than any bottle of wine I would buy, so I would guess his expense account is far more luxurious than mine.
sssanyway. The food was perfect - I pretended for the night that I have no issues with gluten, and I don't regret that choice because their bread was amazing and the pasta was one of the best things I've tasted in awhile. Actually, that's a lie, because the wagyu steak and the amazing mashed potatoes in the next course were even better than the pasta. I also spent a lot of time talking to Michael and Mike about the good/bad old days from a million years ago, so I had a surprisingly fun time considering that it was a work dinner and I was attempting to be on good behavior.
But now I need to sleep off the wine so that I can get up early and do all the work I should have done tonight. Goodnight!
But I left at 5:30 so I could drop my car off at home and then walk to Frasca to have dinner with my VP's boss and the rest of the Boulder site leadership team. I've been wanting to go to Frasca for awhile - it's next door to Pizzeria Locale and owned by the same people, but Frasca is super fancy and has won a whole bunch of James Beard awards. I shudder to think how much the bill ended up being - we had a four-course tasting menu in a private room, and the big big boss was in charge of ordering wine. Since he's French and v. v. vocal about his love of French food/wine and disdain for American food/wine, we started with a very nice champagne, then had at least three different, wonderful red wines throughout the meal. At some point I heard him say that he was going to be more reasonable with the next wine or else Sundar would fire him - which I doubt, but also, the first wine tasted like a gift from heaven and was served in a glass that was probably more expensive than any bottle of wine I would buy, so I would guess his expense account is far more luxurious than mine.
sssanyway. The food was perfect - I pretended for the night that I have no issues with gluten, and I don't regret that choice because their bread was amazing and the pasta was one of the best things I've tasted in awhile. Actually, that's a lie, because the wagyu steak and the amazing mashed potatoes in the next course were even better than the pasta. I also spent a lot of time talking to Michael and Mike about the good/bad old days from a million years ago, so I had a surprisingly fun time considering that it was a work dinner and I was attempting to be on good behavior.
But now I need to sleep off the wine so that I can get up early and do all the work I should have done tonight. Goodnight!
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