Wednesday, July 19, 2023

cut you into decimals, drowning out the decibels

I wrote a lot today, which feels great and also makes me feel headachy. I mostly focused on that, with a break to talk to my friend Tanya (always a delight). I also ate some smoked salmon for breakfast, some avocado toast for lunch, and made some sweet potato hash for dinner - can you tell that [censored] isn't around since I reverted to classic San Francisco semi-feral meals?

Anyway, I have nothing else to report and much to do tomorrow, so it's time for bed - goodnight!

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